The BREADWINNER | Mario F. Fetalino Jr.
Last week, a report said the country’s Covid-19 recovery tally climbed to 705,164 after 856 new survivors were logged.
The data from the Department of Health showed a 78-percent recovery rate from among the 904,285 who got infected.
The DOH also reported 11,429 new infections, bringing the total number of active cases to 183,527.
Of the active cases, about 96 percent are mild, 2.8 percent are asymptomatic, 0.5 percent are severe, 0.30 are moderate, and 0.4 percent are in critical condition.
There were also 148 new deaths, pushing the death toll to 15,594 or 1.72 percent of total cases.
The story is faithful to the figures. Yet, it doesn’t scare readers. Instead, it inspires and properly guides them in dealing with the pandemic.
This is how the Covid 19 situation in the Philippines should be narrated to our people.
There’s good news for beer drinkers like me. A new beer has just been developed in the country and mass production for the product will start very soon.
However, the Ivatan Beer may only be sold in Batanes once it is released this month, an official of the Department of Science and Technology in the province said.
The objective was to produce a beer out of the resources to supply the need of Ivatans and the tourists visiting the province only,” DOST Batanes DirectorNora Garcia said when asked if there is a plan to sell this beer in other parts of the country.
The first batch of 3,125 bottles are expected this month, DOST Secretary Fortunato de la Peña recently reported.
The first batch of production is a trial run for Tawsen Agri-Ventures, and definitely during the harvest time this May, mass production will be done by Tawsen, making it ready anytime the pandemic is over and tourism will boom again in Batanes, Garcia, who conceptualized and formulated the Ivatan Beer, said.
Joy Ann Horlina and Leobert Banzali of the Batanes State College also helped in the conceptualization, and they applied for a patent for the process under utility model.
Batanes is known for its delicious sweet potato, and almost all tourists loved the Ivatan sweet potato. As per nutritional value, sweet potato contains vitamins A and B, and carotenoids. Sweet potato, especially the orange color which is grown in Batanes, is believed to contain anti-inflammatory, anti-diabetes, anti-stress and anti-cancer properties.
The DOST provided a P100,000 research and development grant to the BSC.
Tawsen, which has been producing different types of wine from native fruits in Batanes such as arius, mabolo, and sweet potato, have signified interest to adopt the technology and produce the Ivatan Beer.
The R&D grant was utilized for fermenter brewer and the machine used in the product development, according to Garcia.
A technology licensing agreement was awarded to Tawsen, giving it the authority to commercialize the developed product. Garcia said that Tawsen will pay the BSC, but she did not disclose the amount.
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